Here are just a few selections to give you a sense of our style! We focus on whole foods diets rich in vegetables, fruits, properly raised meat/seafood and healthy fats. We can accommodate a wide variety of diets including paleo, whole30, AIP, gluten/dairy free, keto, vegetarian and vegan.

SPRING

Halibut with chili, charred lemon and olives with forbidden rice and broccolini

Mediterranean farro salad with chickpeas, cucumber, sundried tomato, bell pepper and parsley with lemon tahini sauce

Spring pea soup made with bone broth garnished with crispy pancetta and pea tendrils

SUMMER

Pesto bison meatballs with zucchini noodles and pine nuts

Seared tofu lettuce wraps with mango salsa and spicy peanut dipping sauce

Bourbon glazed ribeye with sweet corn risotto and asparagus

FALL

Prosciutto wrapped pork tenderloin with roasted butternut squash, brussels sprouts, fried sage, and pumpkin seeds

Purple kale ribbon and apple salad with almonds, parmigiano reggiano and lemon

Pork belly taco bowls with pico de gallo, romaine and guacamole

WINTER

Thai ginger salmon with coconut rice and sriracha baby bok choy

Red wine braised beef bourguignon with thyme, carrots, pearl onions and mushrooms

Pan seared dijon chicken with celery root purée and haricot vert